
So what to do? Well, first thing. Is there a working extractor fan in the bathroom? Is it used every time the bathroom is used? Ideally, a unit which activates every time the bathroom light is switched on is needed. Better still, a fan which continues to run for five minutes after each operation – even when the light is switched off.
If there is a fan, is it ducted out of the building properly? If it’s in the ceiling or not on an outside wall, there must be ducting leading to an external vent – check it. The fan is useless without it. When the fan is operating, can you put a sheet of A4 paper over the grill and leave it hanging by the suction? If not, then the fan is either defective or is not powerful enough (this can be caused by too many bends in ducting too).
Next – repeat for the kitchen. A cooker hood may look nice and have the latest in ‘carbon filtration’ but this will not remove moisture from air. Check that any cooker hood has a ducting kit, leading to an outside grill. Without a duct it is useless. It must be used when cooking, boiling a kettle or washing pots. If there’s no hood, then install an extractor fan – minimum 150mm diameter and it must be diligently used.
Extractors work just like an open fire would. They expel air, with the moisture and such in it. This is replaced by dryer air, which is drawn in via small gaps and ventilation grills, such as the very small ones over windows. If you can find these ‘trickle vents’, then do check
they are open and leave them open.
Taking into account the differences in lifestyle and housing which has happened over the last 50 years or so – the extractors in bathrooms and kitchens are the most undervalued essential components of a modern house. If they wear out, break or are neglected, condensation problems will almost always follow.
The next thing is keeping an eye on moisture production. Okay, we still have to dry clothes, but remember how heavy those clothes were, fresh from the washing machine? And how light they are when they’ve spent a few hours on the clothes rack or radiator? All that weight loss
is water, which is now in the air. So it is sensible to try to limit that. This can be done by using one room as the drying room, rather than having wet clothes willy-nilly, all over the house. The drying room can be gently heated and the window opened to let the warm moist air get out – remember to keep the internal door to that room closed, so that the warm moist air doesn’t spread around the house and cause more condensation. If you can, try to avoid drying clothes this way (apart from a tea towel and bath towel in the kitchen and bathroom of course).
If the above is in place and there are still issues, then that’s the time to ask for specialist advice. There may be walls which are colder than they should be – causing condensation even in relatively ‘dry’ environments, or other causes, which need a bit more investigation.